Best CC34IQSB Bedienungsanleitung PDF herunterladen (Seite 3)

- 3 -

CAUTION

1. For indoor use only.

2. To reduce risk of fire and to properly exhaust air, be sure to duct air outside. Do not vent exhaust

air into spaces within walls or ceilings or into attics, crawl spaces, or garages.

3. Take care when using cleaning agents or detergents.

4. Avoid using food products that produce flames under the Range Hood.

5. For general ventilating use only. Do not use to exhaust hazardous or explosive materials and

vapors.

6. To avoid motor bearing damage and noisy and/or unbalanced impellers, keep drywall spray,

construction dust, etc. off power unit.

7. Your hood motor has a thermal overload which will automatically shut off the motor if it becomes

overheated. The motor will restart when it cools down. If the motor continues to shut off and

restart, have the hood serviced.

8. For best capture of cooking impurities, the bottom of the hood should be a minimum of 48”

and a maximum of 72” above the cooking surface. See “Install Mounting Bracket” section for

mounting restrictions.

9. Two installers are recommended because of the large size and weight of this hood.

10. The light source is designed for this specific application and can overheat if serviced by untrained

personnel. If any servicing is required, the product should be returned to an authorized service

facility for examination or repair.

11. Please read specification label on product for further information and requirements.

TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

A. Never leave surface units unattended at high settings. Boilovers cause smoking and greasy

spillovers that may ignite. Heat oils slowly on low or medium settings.

B. Always turn hood ON when cooking at high heat or when flambeing food (i.e. Crepes Suzette,

Cherries Jubilee, Peppercorn Beef Flambe’).

C. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.

D. Use proper pan size. Always use cookware appropriate for the size of the surface element.

TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE

FIRE, OBSERVE THE FOLLOWING:*

1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner.

BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND

CALL THE FIRE DEPARTMENT.

2. NEVER PICK UP A FLAMING PAN - You may be burned.

3. DO NOT USE WATER, including wet dishcloths or towels - violent steam explosion will result.

4. Use an extinguisher ONLY if:

A. You know you have a Class ABC extinguisher and you already know how to operate it.

B. The fire is small and contained in the area where it started.

C. The fire department is being called.

D. You can fight the fire with your back to an exit.

* Based on “Kitchen Fire Safety Tips” published by NFPA.

1 2 3 4 5 6 7 8 ... 15 16

Keine Kommentare

Best CC34IQSB Bedienungsanleitung Seite 3